Strawberry fields

This is a superb dinner idea when it's hot and you're tired! I made up the dressing based on what I had on hand, which was;

strawberries
limes
dates
olive oil

The berries were needing to be eaten and I don't really like snacking on them plain so I thought I would make a light strawberry vinaigrette! Toss everything in your processor (or blender) and season to taste. If it's too sweet, add a little more lime. To the contrary, if it's too tangy, add either another date or drizzle in some agave which is what I did. With a big bowl of fresh, organic ,washed and trimmed Kale, I poured in my dressing and added some thinly sliced purple onion for a little more bite and spice. Let it sit for an hour (if you can wait) to let the lime break down the kale a bit, plus it tastes better a little chilled. Instead of turning on the TV, I took a leisure stroll to the lake and relaxed by the water while the sun set as I waited for my salad to chill. It is so dreamy outside at that time....about 7-ish. So take advantage of the great out-of-doors when ever you can :)

1-2-3-TOSS!