Supper :)

So, last night I experimented with stuffed bell peppers....a meat-less version, of course!

Stuffed with organic black beans & red quinoa, sautéed cilantro, chives, fresh chopped parsley, left over diced peppers and a little flax meal for added fiber and works great as a binder instead of bread crumbs!

Then I steamed some cauliflower for my version of "mock-potatoes" mixed with garlic, sea salt and pepper then added some eggplant hummus for a little creaminess in lieu of butter. Then Just added some on top with a little non-dairy mozzarella and some of Wolfgang Puck's Spicy marinara sauce. DE-lish!!